The HS baseball game has been cancelled for today, May 5. The team will practice at CG today.
Senior Spotlight
Senior Spotlight
Senior Spotlight
Senior Spotlight
2025 Prom King and Queen - Lily Culp and Ian Glennon - Congratulations!
Senior Spotlight
High school students attended the Love for the Arts day at EIU. Kylie Ross won first place in the ceramics category. Emmalyn Ewers won 3rd place in the sculpture category. Congratulations to both!
Senior Spotlight
ATTENTION TRACK & FIELD Athletes & Families
Based on forecasted storms on and off this afternoon and evening Tuscola is postponing today's Tuscola Open Track & Field Meet to Monday, April 28. (Same time schedule for Monday)
HS Boys track will practice in CG
HS Girls track will NOT practice today
Senior Spotlight
Senior Spotlight
Cerro Gordo Bement Athletic Awards Night - May 7th.
Senior Spotlight
Junior and Senior Prom Information:
Saturday, April 26th, 2025 6:00-9:30pm
Venue: Monarch Event Center (212 S. Independence St.- Monticello)
Promenade: 5:30pm at Monarch Event Center. Family and friends are invited to take pictures and hear their student's name announced from 5:30-6:00pm.
After Prom: Takes Place at Bement High School 10:00pm-2:00am
A CGB Booster Club Meeting will be held on April 23 (Wednesday) at Cerro Gordo High School starting at 6pm. They will be electing officers and discussing 2025-2026 events. Please come and join if you are interested in learning more about the CGB Booster Club. If you have questions please call Christy Sweet at 217-678-4200 x 2 or email at csweet@bement.k12.il.us.
Senior Spotlight
Brayden Strack and Cliff Strack were recipients of the Lincoln Prairie Conference Principal’s Award. The award recognizes students for their participation and dedication in conference activities and for being outstanding students in their respective high schools. A luncheon was held at Yoder’s Kitchen with all LPC student award winners. Congratulations Brayden and Cliff!
The State Bank of Bement presented a presentation on banking services and using credit wisely to seniors in Mrs. Corum's Consumer Education class. Special thanks to Michelle Gross and her assistant Michael and the bank for sponsoring cash prizes for the winning jeopardy team.
Bement High School Foods students recently participated in a three-day, hands-on lesson focused on understanding the local food system and mastering the art of safely preserving fresh produce.
The program began with an introduction to Clean Acres Farm, a small farm located just six miles south of Bement. The farm’s mission is to provide chemical-free fruits and vegetables for a healthier Piatt County and beyond. Students learned how the small farm contributes to the local foods system and how they incorporate value-added (canned) products to help sustain their farm operation.
On the second day, Caitlin Mellendorf, University of Illinois Extension Nutrition and Wellness Educator, led a hands-on lesson. She discussed various food preservation methods such as freezing, pressure sealing, water-bath canning, drying, and fermenting. This particular session focused on safe water-bath canning of a salsa recipe in the home kitchen. Students learned how to boil tomatoes to remove the skins, how to char peppers and jalapenos in the oven, and then applied their knife skills to dice the tomatoes, hot and sweet peppers, and onion for the recipe.
On the final day, students finished the recipe adding salt, pepper, and vinegar. They then learned how to safely pack and seal their salsa recipes in a jar for long-term storage.
“Learning how to safely preserve vegetables when they are at their peak flavor and nutrition is a valuable and practical lesson our students will be able to use all through adulthood,” commented Angie Corum, Bement High School’s Home Economics Teacher.
If you are interested in learning how to preserve foods in your home kitchen this growing season, visit go.illinois.edu/FoodPreservation.
For more information about Clean Acres Farm, contact Tabitha Elder at 217-493-8642.
